Welcome to Sassy in the Kitchen!
If you are anything like me, you don't mind cooking, but coming up with what to cook each night is a task.
If that sounds like you, then this is the service for you! Yes, introducing Sassy Spaces' very own "cook with me" service!
Once a week we feature a live chef cooking a full course meal in less than an hour, on our YouTube channel, and guess what, you are invited to come along for the ride! When he/she finishes their meal... so do you, and just like that, dinner is done for the evening - no sweat, no stress!
Here is how it works:
1. Sign up for our Sassy in the Kitchen FREE mailing list below, and receive the ingredient list for the scheduled LIVE meals of the month, listed in the table below.
2. Tune in from this site, or our YouTube channel, every Thursday night at 6:00pm EST, ready to cook along with the listed chef.
3. If you love the concept, subscribe to our AMAZING monthly "All-In Plan" subscription package below and never have to worry about what to cook again!!
30 Min "LIVE" Meals |
27 |
1 month |
1 chef (9 scheduled "Live" meals per month) |
1 pre-made grocery lists (covering all meals for the month) |
All recipes, ingredient lists & nutritional facts for each meal |
1 Membership to the "Sassy in the Kitchen" private Facebook community (for support, comments, polls, voting, and valuable tips) |
Still deciding... check out our next month's LIVE "cook-with-me" schedule below,
then click the YouTube video to join the upcoming session...
(Don't forget... subscribe to our channel, click the notification bell, leave a comment, and share with a friend)
we truly thank you for all of the love and support!
Date |
Time |
Meal Type |
Chef |
Thursday, 6/2/22 |
6:30pm - 7:00pm EST |
Simple |
Chef Ezekiel |
Thursday, 6/9/22 |
6:30pm - 7:00pm EST |
Sassy |
Chef Ezekiel |
Thursday, 6/16/22 |
6:30pm - 7:00pm EST |
Simple |
Chef Ezekiel |
Thursday, 6/23/22 |
6:30pm - 7:00pm EST |
Sassy |
Chef Ezekiel |
Next "live" dinner
June 2, 2022
Filet Mignon 8oz.
bordelaise / chive / butter
T Bone 18oz.
fresh herb sherry butter / chives
Rib Eye 20oz.
argentinian raised prime black angus / salt / pepper / garlic / butter
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